Kao Soi wants to introduce London food lovers to the flavors of Northern Thailand.
We serve dishes that are hard to find on the menus of many mainstream Thai restaurants but can often be found on the side of the road in Chiang Mai, at the crossroads of Southeast Asia.
We hunt hard for the freshest, most authentic ingredients and our search pays off in the dishes we serve you. The vegetables are crisp, the meat the highest quality, and the spices sing.
Our goal is to cook dishes that are elegant enough that they would be welcomed at a white table cloth restaurant but to serve them where anyone can eat them at a reasonable price. In markets, at festivals, or at dinner parties.