Here are the dishes we are featuring now:
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Kao Soi
Northern-style golden curry with egg noodles and chicken topped with crispy noodles and lemon.
Vegetarian Pad Thai
Pad Thai is a classic dish that blends
stir-fried rice noodles, eggs, tofu, bean sprouts and other ingredients to make a dish that is slightly sweet. It’s been called “a global ambassador for the glories of Thai food".
Grilled Beef Salad
Grilled sliced beef, cucumber, carrots, cilantro, tomatoes, lemongrass, mint, spring onions, lemon juice and fish sauce.
Satay
Chicken seasoned and served on skewers with peanut sauce and cucumber salad with home-made peanut sauce.
Laab Kai
(Minced Chicken Salad)
Minced chicken with mint, coriander, spring onion, and lemon juice.
Panaeng Curry
Contains Panaeng Curry, chicken, carrots, coconut milk, green beans, kafir lime leaves.
Roasted Duck Salad
Delicious roasted duck on top of amazingly flavored salad with red onion, carrot, ginger mixed with a dressing made with palm sugar, lemon juice and fish sauce.
Pad Thai
This dish, highly popular with both Thais and foreigners, has stir-fried noodles as its base with fish sauce, garlic, chili, bean sprouts, palm sugar, ground peanuts, and eggs.
Chicken Cilantro
Marinated chicken, soy sauce, coriander seeds, garlic and Thai herbs. Served with home-made pickles.
Tom Yam
This flavorful and popular Thai soup has a lightly spicy broth with lemongrass, lemon juice, tomatoes, cilantro, spring onions, and shrimp.
Pomelo Salad
This salad has a base of pomelo, a citrus fruit native to Southeast Asia. The fruit is blended with spring onions, palm sugar, lemongrass, a little lemon juice, cashew nuts and topped with fried onions.
Kao Yam
Finely sliced variety of vegetables, such as carrots, red cabbage, green beans, bean sprouts, pomelo, served with tangy dressing.
Massaman Curry
With Chicken, potatoes, curry paste, onions, coconut milk, tamarind and palm sugar.
Green Curry With Chicken
Try our delicious Green curry Recipe with chicken and a mixed variety of vegetables.
Hung Lay
Braised pork belly cooked with a distinctive mixture of spices: tamarind, ginger, palm sugar, lemongrass, and curry powder. The result is tangy, slightly sweet and very Thai.
Fried Pork Belly
Marinated pork belly and deep fry.
Served with rice and green chili sauce.
Vegetarian Curry
Contains green curry paste, coconut milk and a mixed of variety of vegetables.
Chiang Mai Sausage
Homemade pork sausage with chili, lemongrass, galangal, shallot, garlic, kafir lime leaves and coriander.
Summer rolls
Prawn rice paper wrappers rolled around fresh crunchy vegetables and fresh herbs. Served with sweet chilli sauce.
Vegetarian spring rolls
Bean sprouts, carrots and clear noodles wrapped, deep fried, and dipped in sweet chilli sauce.
Krathong Thong
Crispy golden pastry cups filled with sweet corn. Some cups could be vegetarian and some could be chicken.
Prawn on toast
Prawn with egg, soy sauce, scallions, and coriander.
Shrimps in Wonton
Shrimp wrapped with wonton and serve with sweet chilli sauce.
Fish cakes
Salmon mixed with curry paste, green bean and kaffir lime leafserve with cucumber salad.
Crispy Wonton
Contains minced pork, spring onions, egg and soy sauce wrapped in wanton dough and deep fried. Served with sweet chili sauce.
Fried Shrimp
Deep fried shrimp with batter.
Curry Puffs
A popular snack, appetizer or main course, curry puffs have a light, flaky crust that wraps around a chicken, beef or vegetarian filling. In meat curry puffs, the meat is blended with potatoes, carrots, curry powder, and soy sauce.
