Lar - 07756 099 287
Adrian - 07827 961 182

Numbers of visitors

     Here are the dishes we are featuring now:



Kao Soi

       Northern-style golden curry with egg noodles and chicken topped with crispy noodles and lemon.



kao soi

Vegetarian Pad Thai 

       Pad Thai is a classic dish that blends

stir-fried rice noodles, eggs, tofu, bean sprouts and other ingredients to make a dish that is slightly sweet. It’s been called “a global ambassador for the glories of Thai food".

Pad Thai

Grilled Beef Salad

       Grilled sliced beef, cucumber, carrots, cilantro, tomatoes, lemongrass, mint, spring onions, lemon juice and fish sauce.

Grilled Beef Salad


       Chicken seasoned and served on skewers with peanut sauce and cucumber salad with home-made peanut sauce.

Minced Chicken Salad

Laab Kai

(Minced Chicken Salad)

       Minced chicken with mint, coriander, spring onion, and lemon juice.

Panaeng Curry

Panaeng Curry

       Contains Panaeng Curry, chicken, carrots, coconut milk, green beans, kafir lime leaves.


Roasted Duck Salad

Roasted Duck Salad

       Delicious roasted duck on top of amazingly flavored salad with red onion, carrot, ginger mixed with a dressing made with palm sugar, lemon juice and fish sauce.

Pad Thai

Pad Thai 

       This dish, highly popular with both Thais and foreigners, has stir-fried noodles as its base with fish sauce, garlic, chili, bean sprouts, palm sugar, ground peanuts, and eggs.

Chicken Cilantro 

       Marinated chicken, soy sauce, coriander seeds, garlic and Thai herbs. Served with home-made pickles.

Chicken Cilantro
Tom Yam

Tom Yam

       This flavorful and popular Thai soup has a lightly spicy broth with lemongrass, lemon juice, tomatoes, cilantro, spring onions, and shrimp.

Pomelo Salad

       This salad has a base of pomelo, a citrus fruit native to Southeast Asia. The fruit is blended with spring onions, palm sugar, lemongrass, a little lemon juice, cashew nuts and topped with fried onions.

Pomelo Salad

Kao Yam

       Finely sliced variety of vegetables, such as carrots, red cabbage, green beans, bean sprouts, pomelo, served with tangy dressing.

Kao Yam

Massaman Curry

       With Chicken, potatoes, curry paste, onions, coconut milk, tamarind and palm sugar.

   Green Curry With Chicken


      Try our delicious Green curry Recipe with chicken and a mixed variety of vegetables.

Green Curry Chicken.jpg
Hung Lay

Hung Lay

       Braised pork belly cooked with a distinctive mixture of spices: tamarind, ginger, palm sugar, lemongrass, and curry powder. The result is tangy, slightly sweet and very Thai.


Fried Pork Belly

       Marinated pork belly and deep fry.

Served with rice and green chili sauce.

Fried Pork Belly

Vegetarian Curry

       Contains green curry paste, coconut milk and a mixed of variety of vegetables.


Veg Thai Curry

Chiang Mai Sausage

       Homemade pork sausage with chili, lemongrass, galangal, shallot, garlic, kafir lime leaves and coriander.

Chiang Mai Sausage
Summer roll

Summer rolls

       Prawn rice paper wrappers rolled around fresh crunchy vegetables and fresh herbs. Served with sweet chilli sauce.

Vegetarian spring rolls

       Bean sprouts, carrots and clear noodles wrapped, deep fried, and dipped in sweet chilli sauce.

Spring rolls
Krathong thong

Krathong Thong

       rispy golden pastry cups filled with sweet corn. Some cups could be vegetarian and some could be chicken.

Prawn on toast

       Prawn with egg, soy sauce, scallions, and coriander.

Shrimp .jpg
Hung -Lay